Wonton Soup

Directions

1. 1
   In large bowl, mix the pork, shrimp, sugar, soy sauce and green onion.
2. 2
   Blend well and leave to stand 25 to 30 minuntes.
3. 3
   Place about 1 tsp on the center of each wonton wrapper.
4. 4
   Moisten all four edges of wrapper with water and pull the top corner down to the bottom, folding over filling to make a triangle.
5. 5
   Press edges firmly to make a seal.
6. 6
   Bring left and right corners together above filling.
7. 7
   Overlap and moisten with water and press together For Soup: Bring chicken stock to rolling boil.
8. 8
   Drop wontons in and cook for 5 minutes.
9. 9
   Garnish with scallions and serve.
10. 10
    Cook 2 minutes longer if using from frozen state.
11. 11
    To Fry: Heat 2 to 3 cups oil in a wok until hot.
12. 12
    Deepfry wontons in batches until golden, 2 to 3 minutes each side.
13. 13
    Drain and serve with dipping sauce (plum sauce).