Fiesta Cheesecake

Ingredients

• 1 1/2 c. finely crushed tortilla chips
• 1/4 c. butter, melted
• 2 (8 oz.) pkg. cream cheese, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 2 large eggs
• 2 1/2 c. (10 oz.) shredded Monterey Jack cheese with peppers
• 1 (4 oz.) can chopped green chilies, drained
• 1/4 tsp. ground red pepper
• 1 (8 oz.) carton sour cream
• 1/2 c. chopped green pepper
• 1/2 c. chopped red pepper
• 1/2 c. chopped yellow pepper
• 1/2 c. chopped green onions
• 1 medium tomato, chopped
• 2 Tbsp. chopped ripe olives
• parsley to garnish