Fiesta Chicken

Name: Fiesta Chicken
Ingredients: 1 (8 oz.) can tomato sauce; 1/2 c. orange juice; 1/2 c. finely chopped onions; 2 Tbsp. raisins; 2 Tbsp. chopped pimento; 1/2 tsp. dried oregano, crushed; 1/2 tsp. chili powder; 1 clove garlic, minced; several dashes of hot pepper sauce; 12 oz. boned skinless chicken breasts, cut in 1-inch pieces; 2 tsp. cornstarch; 1 Tbsp. water; 1/4 c. snipped parsley; 3 c. hot cooked rice

14 ingredients

9 steps

Ingredients

1 (8 oz.) can tomato sauce
1/2 c. orange juice
1/2 c. finely chopped onions
2 Tbsp. raisins
2 Tbsp. chopped pimento
1/2 tsp. dried oregano, crushed
1/2 tsp. chili powder
1 clove garlic, minced
several dashes of hot pepper sauce
12 oz. boned skinless chicken breasts, cut in 1-inch pieces
2 tsp. cornstarch
1 Tbsp. water
1/4 c. snipped parsley
3 c. hot cooked rice

Directions

1

In a large skillet, combine tomato sauce, orange juice, onion, raisins, pimiento, oregano, chili powder, garlic and hot pepper sauce.
2

Bring to boiling; reduce heat.
3

Cover and simmer for 5 minutes.
4

Stir in chicken; return to boiling.
5

Cover and simmer 12 to 15 minutes more or until chicken is tender and no longer pink. Meanwhile, combine cornstarch and water; stir into skillet.
6

Cook and stir until thickened and bubbly.
7

Cook and stir 2 minutes more.
8

Toss parsley with rice.
9

Serve chicken mixture over rice. Makes 6 servings.