Tapioca Creme Brulee

Directions

1. 1
   Mix milk, sugar, and tapioca in a small sauce pan.
2. 2
   Let it sit on stove for 5 minutes.
3. 3
   Whisk in egg, and bring to a think boil. Cool.
4. 4
   Divide berries amongst 4 ramekins, pour tapioca over each ramekin. Smooth tops.
5. 5
   Chill over night, or for at least 3-4 hours.
6. 6
   Preheat broiler.
7. 7
   Sprinkle brown sugar over the tapioca ramekins.
8. 8
   Broil until sugar is bubbling and melted.
9. 9
   Serve HOT!