Fiesta Chicken

Directions

1. 1
   In a large deep skillet, cook chicken breasts in 1 tbsp of oil until cooked through and no longer pink.
2. 2
   While chicken is cooking --
3. 3
   Bring 2 quarts of water to a boil and cook spaghetti 11-13 minutes. If substituting a different pasta for the spaghetti, cook according to package directions.
4. 4
   Drain spaghetti and keep warm.
5. 5
   When chicken is done, leave in skillet and slightly pull chicken breasts apart into a few larger sized pieces (or bite sized pieces if you prefer) with 2 forks, or use left over chicken cut into bite sized pieces.
6. 6
   Add salsa to the skillet, stir and heat through.
7. 7
   Stir in Sour Cream, and 1/2 of the cheddar cheese. Warm a minute longer on low heat.
8. 8
   Serve over cooked spaghetti, and sprinkle with remaining cheese.