Fiesta Chicken

Name: Fiesta Chicken
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 small tomatoes, chopped; 1/3 c. picante sauce; 1 medium bell pepper, chopped; 1 small onion, chopped; 2 to 3 tsp. chili powder; 12 corn tortillas, cut into 1-inch strips; 3 c. cubed cooked chicken; 1 c. shredded Colby cheese

10 ingredients

2 steps

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2 small tomatoes, chopped
1/3 c. picante sauce
1 medium bell pepper, chopped
1 small onion, chopped
2 to 3 tsp. chili powder
12 corn tortillas, cut into 1-inch strips
3 c. cubed cooked chicken
1 c. shredded Colby cheese

Directions

1

Combine the soups, tomatoes, picante sauce, green pepper, onion and chili powder. In a
2

greased 13 x 9-inch casserole dish. Layer half the tortilla strips, chicken, soup mixture and cheese. Repeat layers. Cover and bake at 350° for 40 to 45 minutes or until bubbly.