Fiesta Chicken Bake
8 ingredients
5 steps
Ingredients
- 2 c. small corn chips
- 1 c. grated Cheddar cheese
- 2 c. cooked chicken or turkey, cubed
- 1 can cream of chicken soup
- 1 (4 oz.) can diced green chiles
- 2 medium tomatoes, diced
- 1 c. sour cream
- 1 c. guacamole (optional)
Directions
-
1Place chips on the bottom of a glass casserole dish.
-
2Scatter the chicken pieces on top of chips.
-
3Mix soups and chiles together and pour over all.
-
4Top with tomatoes; sprinkle cheese over top. Bake at 350° for 25 to 30 minutes.
-
5Garnish with sour cream and guacamole before serving.
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