Fiesta Chicken * Ro-Tel
9 ingredients
7 steps
Ingredients
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 boneless skinless chicken breast halves
- 1 tablespoon vegetable oil
- 2 (10 ounce) cans Ro-tel Mexican festival tomatoes
- 4 green onions, sliced
- 1 (2 1/4 ounce) can ripe olives, sliced, drained
- 1 (16 ounce) package yellow rice, cooked
Directions
-
1Combine first 3 ingredients.
-
2Roll chicken in flour mixture.
-
3Brown chicken in oil in large skillet over medium-high heat.
-
4Add tomatoes and next 2 ingredients.
-
5Heat to boiling.
-
6Reduce heat and simmer 20 minutes, or until sauce has thickened.
-
7Serve chicken mixture over yellow rice with toppings as desired.
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