Sourdough Starter

Directions

1. 1
   Soften yeast in water.
2. 2
   Mix all ingredients well in bowl.
3. 3
   Set away in bowl, loosely covered to ferment.
4. 4
   Takes 24 hours.
5. 5
   Pour starter in container with lid and keep refrigerated to be used as needed.
6. 6
   Open and stir each day.
7. 7
   Every five days feed with Feed ingredients.
8. 8
   Take out what you want to use, then feed it.
9. 9
   Make sure you leave at least 1 cup in container.