Fiesta Chicken Rotini

Name: Fiesta Chicken Rotini
Ingredients: 13 14 ounces whole wheat rotini; 3 tablespoons olive oil; 4 garlic cloves, minced; 1 medium onion, chopped; 1 large zucchini, diced; 13 cup pepperonchini bell pepper, chopped; 2 tablespoons chili powder; 14 12 ounces diced tomatoes with diced chilies, undrained; 12 cup pitted black olives, chopped; 12 lb chicken breast, diced

10 ingredients

9 steps

Ingredients

13 14 ounces whole wheat rotini
3 tablespoons olive oil
4 garlic cloves, minced
1 medium onion, chopped
1 large zucchini, diced
13 cup pepperonchini bell pepper, chopped
2 tablespoons chili powder
14 12 ounces diced tomatoes with diced chilies, undrained
12 cup pitted black olives, chopped
12 lb chicken breast, diced

Directions

1

Cook rotini according to directions.
2

Meanwhile, in a large skillet, heat oil over medium heat.
3

Saute garlic, onions, and chicken until chicken is done.
4

Add zucchini and peppers, cook 5 minutes or until vegetables are tender-crisp, stirring occasionally.
5

Add the chili powder, tomatoes, and olives, and bring to a boil.
6

Reduce heat to low.
7

Simmer uncovered 10 minutes, sturring frequently.
8

Add rotini and mix well.
9

Serve immediately.