Fiesta Chili Mac

6 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef
  • 1 garlic clove, minced
  • 2 -3 cups enchilada sauce
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 cup elbow macaroni
  • 1 3/4 cups water

Directions

  1. 1
    COOK meat and garlic in 3-quart saucepan over medium heat 8 to 10 minutes or until meat is evenly browned; drain.
  2. 2
    ADD remaining ingredients; mix well.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat to low.
  5. 5
    Cover; simmer 15 minutes, stirring occasionally.

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