Fiesta Coleslaw

9 ingredients
5 steps

Ingredients

  • 2 c. coarsely shredded zucchini (about 1 lb.)
  • 2 c. shredded cabbage
  • 1 medium carrot, shredded
  • 2 green onions with tops, thinly sliced
  • 1/2 c. thinly sliced radishes
  • 1/3 c. mayonnaise
  • 1/3 c. Pace picante sauce
  • 1/2 tsp. cumin
  • 1/4 tsp. salt

Directions

  1. 1
    Pat zucchini dry with paper towels; combine with cabbage, carrots, onions and radishes.
  2. 2
    Combine mayonnaise, picante sauce, cumin and salt; mixing well.
  3. 3
    Add to vegetable mixture, mixing lightly.
  4. 4
    Cover and chill.
  5. 5
    Makes 4 servings.

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