Fiesta Corn
8 ingredients
9 steps
Ingredients
- 1 (16 ounce) package frozen corn
- nonstick cooking spray
- 1 teaspoon margarine or 1 teaspoon butter
- 1/2 cup red onion, chopped
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 4 ounces green chilies, canned, diced
- smoky paprika
Directions
-
1Cook the corn according to package directions.
-
2In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
-
3Add the onion and bell peppers.
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4Saute gently, do not let the onion brown.
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5Drain the corn and return it to the sauce pan.
-
6Add the onions and peppers to the corn.
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7Add the chilies; and warm through.
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8Sprinkle with Smoky Paprika and serve.
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9Serve.
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