Fiesta Corn

8 ingredients
9 steps

Ingredients

  • 1 (16 ounce) package frozen corn
  • nonstick cooking spray
  • 1 teaspoon margarine or 1 teaspoon butter
  • 1/2 cup red onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/2 cup red bell pepper, chopped
  • 4 ounces green chilies, canned, diced
  • smoky paprika

Directions

  1. 1
    Cook the corn according to package directions.
  2. 2
    In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
  3. 3
    Add the onion and bell peppers.
  4. 4
    Saute gently, do not let the onion brown.
  5. 5
    Drain the corn and return it to the sauce pan.
  6. 6
    Add the onions and peppers to the corn.
  7. 7
    Add the chilies; and warm through.
  8. 8
    Sprinkle with Smoky Paprika and serve.
  9. 9
    Serve.

Products Matching These Ingredients

More Recipes to Try