Fiesta Corn

5 ingredients
4 steps

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cups frozen corn
  • 12 cup garden salsa
  • 2 tablespoons thinly sliced green onions
  • salt and pepper

Directions

  1. 1
    In a skillet on high heat melt butter and add corn.
  2. 2
    saute until cooked through (5 minutes).
  3. 3
    remove skillet from heat, add salsa and onions.
  4. 4
    add salt and pepper to taste.

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