Fiesta Corn Bake Casserole
8 ingredients
10 steps
Ingredients
- 1/2 cup sour cream, dip
- 1 tablespoon flour
- 1 teaspoon sugar
- 2 (15 1/4 ounce) cans del monte Mexican-style corn
- 3/4 lb ground beef
- 1/4 chopped onion
- 2 cups finely shredded cheddar cheese
- seasoning, of your choice for meat
Directions
-
1Season meat.
-
2Brown ground beef with chopped onion till thouroughly cooked.
-
3Drain meat and set aside.
-
4Stir together dip, flour, and sugar.
-
5Add corn to mixture and stir thoroughly.
-
6Add ground beef to mixture and stir thoroughly.
-
7Pour mixture into casserole dish.
-
8Bake uncovered for 25 minutes at 375°F.
-
9Take out of oven and sprinkle the finely shredded cheese.
-
10Put back in oven till cheese is completely melted about 6 minutes.
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