Roasted Cherry Tomatoes
3 ingredients
3 steps
Ingredients
- 2 pounds cherry tomatoes on the vine
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
Directions
-
1Heat the oven to 400 degrees F.
-
2Place the tomatoes on a sheet pan and drizzle over the olive oil and season with salt and pepper.
-
3Roast until the tomatoes collapse, about 10 minutes.
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