Fiesta Corn Bread

9 ingredients
7 steps

Ingredients

  • 1/2 lb. Cheddar cheese
  • 2 eggs
  • 1 c. yellow cornmeal
  • 1 (16 oz.) can creamed corn
  • 1/4 c. milk
  • 1/3 c. melted butter
  • 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1 can green chilies

Directions

  1. 1
    Beat eggs lightly.
  2. 2
    Stir in cornmeal.
  3. 3
    Add corn, milk, butter, baking soda and salt.
  4. 4
    Place half of the mixture in well-greased casserole.
  5. 5
    Place chilies over mixture.
  6. 6
    Add remaining corn mixture and top with cheese.
  7. 7
    Bake 35 to 45 minutes at 350°.

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