Venison Steak

Directions

1. 1
   Cut steaks from the leg half an inch thick; broil about 5 minutes.
2. 2
   Season with salt, pepper and butter.
3. 3
   Make a gravy of a cup of water and half a cup of currant jelly.
4. 4
   Thicken with flour and butter; boil once and turn over the steak.
5. 5
   Serve hot.