Venison Steak

6 ingredients
5 steps

Ingredients

  • venison
  • salt
  • pepper
  • butter
  • 1 c. water
  • 1/2 c. currant jelly

Directions

  1. 1
    Cut steaks from the leg half an inch thick; broil about 5 minutes.
  2. 2
    Season with salt, pepper and butter.
  3. 3
    Make a gravy of a cup of water and half a cup of currant jelly.
  4. 4
    Thicken with flour and butter; boil once and turn over the steak.
  5. 5
    Serve hot.

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