Fiesta Corn Bread Salad

11 ingredients
8 steps

Ingredients

  • 1 pkg. Ranch salad dressing mix
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 (6 oz.) pkg. Mexican corn bread mix, cooked and crumbled
  • 2 (16 oz.) cans chili beans, drained
  • 3 large tomatoes, chopped
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped green onions
  • 2 c. shredded Cheddar cheese
  • 10 slices bacon, cooked and crumbled
  • 2 (17 oz.) cans whole kernel corn

Directions

  1. 1
    Combine salad dressing mix, sour cream and mayonnaise; set aside.
  2. 2
    Place half of the crumbled corn bread in bottom of a large serving bowl.
  3. 3
    Top with half of chili beans.
  4. 4
    Combine tomatoes, bell pepper and onions.
  5. 5
    Layer half of mixture over beans.
  6. 6
    Layer half of cheese, bacon, corn and reserved salad dressing mixture. Repeat layers using remaining ingredients.
  7. 7
    Cover and chill 2 to 3 hours before serving.
  8. 8
    Serves 10.

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