Kale Chips With Balsamic Vinegar

Directions

1. 1
   Preheat oven to 375 degrees F. Line baking sheet(s) with parchment paper, set aside.
2. 2
   In a large bowl toss kale leaves with olive oil, balsamic vinegar and salt until leaves are coated. Spread kale in a single layer on baking sheet(s) and roast in preheated oven for 8-12 minutes until crispy.
3. 3
   Let cool and enjoy!