Fiesta Corn Casserole

11 ingredients
3 steps

Ingredients

  • 1 (No. 2) can cream-style corn
  • 1 (12 oz.) can whole kernel corn, drained
  • 1/4 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 pimentos, chopped
  • 2/3 c. milk
  • 1 egg, well beaten
  • 1 c. cracker crumbs
  • 1 c. American cheese, grated
  • 1/4 c. margarine, melted
  • salt and pepper to taste

Directions

  1. 1
    Combine all ingredients and mix well.
  2. 2
    Pour into a lightly oiled 2-quart casserole.
  3. 3
    Bake, uncovered, for 1 hour at 350°.

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