Cajun Halibut

6 ingredients
3 steps

Ingredients

  • 1/4 teaspoon salt
  • 1 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 4 (4 ounce) halibut steaks

Directions

  1. 1
    Combine salt, black pepper, red pepper, paprika, and garlic powder, in a small bowl; mix well and rub evenly over both sides of the fish.
  2. 2
    Preheat a large nonstick skillet over medium-high heat and spray with cooking spray.
  3. 3
    Add the fish, and cook for 3 to 4 minutes per side, or until fish is cooked through and flakes easily with a fork.

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