Fiesta Corn Relish

Directions

1. 1
   Bring a large pot of water to a boil over high heat.
2. 2
   Add corn, cover and cook for 6 minutes.
3. 3
   Drain and cool until easy to handle.
4. 4
   With a sharp knife cut kernels from cob and measure 4 cups corn into a large stainless steel saucepan.
5. 5
   Add hot pepper, garlic, vinegar, sugar, onion, red pepper, green onions, cumin, salt and black pepper to saucepan.
6. 6
   Bring to a boil over high heat, reduce heat and boil gently, uncovered, for 20 minutes.
7. 7
   Stir in cilantro and cook 2 minutes longer.
8. 8
   Remove from heat.
9. 9
   Remove hot jars from canner and ladle relish into jars to within 1/2 inch of rim.
10. 10
    Process 15 minutes for pint jars.