Caribbean Fish Stew

Ingredients

• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground red pepper
• 1/2 teaspoon ground cumin
• 1 1/2 teaspoons salt, divided
• 3/4 pound Alaskan salmon fillet, skin removed and cut into 2-inch pieces
• 3/4 pound red snapper fillet, skin removed and cut into 2-inch pieces
• 3 tablespoons olive oil, divided
• 1 medium onion, thinly sliced (about 1 1/2 cups)
• 1 red bell pepper, cut into 3/4-inch pieces (about 1 cup)
• 2 teaspoons fresh thyme leaves
• 2 garlic cloves, minced
• 1 jalapeno pepper, minced
• 1 (13.5-ounce) can coconut milk
• 1 (14.5-ounce) can petite diced tomatoes, undrained
• 1/4 cup coarsely chopped fresh cilantro leaves
• 1 tablespoon fresh lime juice
• Garnish: fresh cilantro