Fiesta Corn Salad

8 ingredients
4 steps

Ingredients

  • 12 envelope taco seasoning
  • 14 cup water
  • 14 cup canola oil
  • 14 cup cider vinegar
  • 1 (15 1/2 ounce) can whole kernel corn, drained
  • 1 12 cups diced tomatoes
  • 12 cup sliced ripe olives
  • 14 cup diced sweet green pepper

Directions

  1. 1
    Mix taco seassoning and water in lg bowl until well mixed.
  2. 2
    Whisk in oil and vinegar.
  3. 3
    Add corn and all remaining ingredients.
  4. 4
    Toss to coat; chill.

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