Monterey Chicken

Name: Monterey Chicken
Ingredients: 4 whole Chicken Breasts; 2 ounces, fluid Barbeque Sauce Of Your Choice; 4 ounces, weight Shredded Monterey Cheese; 4 whole Crisply Cooked Bacon Strips, Cut In Half

4 ingredients

7 steps

Ingredients

4 whole Chicken Breasts
2 ounces, fluid Barbeque Sauce Of Your Choice
4 ounces, weight Shredded Monterey Cheese
4 whole Crisply Cooked Bacon Strips, Cut In Half

Directions

1

Preheat your oven to 400 F. Rinse and pat dry the chicken breasts, and trim any fat.
2

Package the chicken in parchment paper packets (instructions can be found via Google search), and bake for about 20-25 minutes, or until the chicken reaches 165F internally.
3

You can also grill the chicken, but this will produce a very moist chicken that is perfect for this dish.
4

When the chicken is done, remove it from the parchment paper.
5

Brush a little barbecue sauce onto each breast, top with some cheese, and two pieces of bacon.
6

This recipe is very easily adjustable to the number of people you are feeding.
7

You can make just one for yourself, or enough to feed your whole family.