Fiesta Cornbread

7 ingredients
5 steps

Ingredients

  • 1/3 c. melted shortening
  • 1 c. self-rising cornmeal
  • 2 eggs, beaten
  • 1 tsp. salt
  • 3/4 c. sour cream
  • 1 small onion, chopped
  • 4 or 5 finely chopped jalapeno peppers

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Pour shortening into 10-inch iron skillet and place in oven to heat.
  3. 3
    Combine remaining ingredients, mixing well.
  4. 4
    Pour all but 2 tablespoons of heated shortening into cornmeal mixture; mix well.
  5. 5
    Pour batter into hot skillet and bake for 35 minutes or until golden brown.

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