Fiesta Cornbread
9 ingredients
1 steps
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 1 (17-ounce) can cream-style corn
- 1 (14 1/2-ounce) can whole tomatoes, undrained
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 1 cup milk
- 2 medium onions, chopped
- 2 eggs
- 1 (4-ounce) can chopped green chiles, drained
Directions
-
1Combine cornmeal and salt; mix well. Stir in remaining ingredients. Pour batter into a lightly greased 13- x 9- x 2-inch baking pan. Bake at 350° for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan. Cut into squares to serve.
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