Shaun'S Glogg

Name: Shaun'S Glogg
Ingredients: 9 bottles 3-liter Taylor Port Wine; 4 bottles 1.75 liter everclear (grain); 1 bottle 1.75 liter apricot brandy; 32 cinnamon sticks; 40 cardamon seeds (remove individual seeds from pods); 200 whole cloves; 1/2 box raisins; 6 oranges (the rinds from); 1 package slivered almonds; 3 cups sugar

10 ingredients

4 steps

Ingredients

9 bottles 3-liter Taylor Port Wine
4 bottles 1.75 liter everclear (grain)
1 bottle 1.75 liter apricot brandy
32 cinnamon sticks
40 cardamon seeds (remove individual seeds from pods)
200 whole cloves
1/2 box raisins
6 oranges (the rinds from)
1 package slivered almonds
3 cups sugar

Directions

1

Make spice packet in 3 or 4 layers of cheese cloth. Place in large pot (make sure you have lid)
2

Heat wine to slow boil. Add sugar. Remove from heat. Cool until just hot.
3

Add other alcohols. Throw in a match -- poof -- blue flame. Cover pot immediately with lid.
4

Let sit for 3 days. Bottle. Drink.