Fiesta Cornbread

13 ingredients
5 steps

Ingredients

  • 1 cup Butter, Softened, Divided
  • 1/2 whole Onion, Diced
  • 1 whole Red Bell Pepper, Diced
  • 1 can (4 Oz. Size) Chopped Green Chilies
  • 1 cup Sugar
  • 6 whole Eggs
  • 1 can (14 Oz. Size) Cream Style Corn
  • 1-1/2 cup Whole Kernel Corn
  • 2-1/2 cups Flour
  • 2 cups Cornmeal
  • 4 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 2 cups Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 350 degrees F and grease two 9X13 baking pans.
  2. 2
    Place approximately 1/4 cup of the butter in a saucepan. Saute the onion and red pepper for 5 minutes. Remove from heat and add the chilies. Set aside.
  3. 3
    In a large mixing bowl, cream the remaining butter and the sugar. Add eggs one at a time, beating after each one. Mix in the corn. Set aside.
  4. 4
    Combine the dry ingredients (flour, cornmeal, baking powder and salt) in a medium bowl; then add to the creamed mixture just until moistened. Fold in the onion mixture and shredded cheese. Transfer to pans, and bake for 35-40 minutes.
  5. 5
    I like to serve this with chili or BBQ chicken.

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