Triple Mashed Vegetables

6 ingredients
6 steps

Ingredients

  • 1 medium rutabaga, peeled and cubed about 3 cups
  • 6 medium potatoes, peeled and cubed about 3- 1/2 cups
  • 6 carrots, peeled and sliced about 3 cups
  • 2 tablespoons butter
  • 34 teaspoon salt
  • 14 teaspoon pepper

Directions

  1. 1
    Place vegetables in a large saucepan and cover with water.
  2. 2
    Bring to boil.
  3. 3
    Reduce heat.
  4. 4
    Cover and cook for 15-20 minutes.
  5. 5
    Drain vegetables and transfer to bowl.
  6. 6
    Mash vegetable.

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