Fiesta Dip

6 ingredients
3 steps

Ingredients

  • 3 large avocados
  • 1/2 c. sour cream
  • 3/4 c. salsa
  • 1/2 c. grated Jack cheese
  • 1/2 c. grated Cheddar cheese
  • 1 large tomato, chopped

Directions

  1. 1
    Smash the avocados on large plate.
  2. 2
    Layer sour cream and salsa. Put the grated cheese on and the tomato.
  3. 3
    Refrigerate dip 1 hour. Serve with tortilla chips.

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