Mustard Sauce
6 ingredients
1 steps
Ingredients
- 3 beaten egg yolks
- 1/2 can Campbell's tomato soup
- 1/2 c. salad mustard
- 1/2 c. sugar
- 1/2 c. cider vinegar
- 1/2 cube margarine
Directions
-
1["Combine all ingredients in top of double boiler and cook until thick, stirring frequently.", "Can be served either hot or cold with baked ham.", "This has been a holiday \"must\"" in our family since the early 1950's.""
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