Fiesta Dip

Ingredients

• 2 (15 oz.) cans fat-free refried beans
• 1 can chopped green chilies (undrained; mild or hot)
• 1 (16 oz.) container sour cream
• 3 ripe avocados, pitted and peeled
• 1 medium onion, chopped
• 2 Tbsp. lime juice
• 1/2 tsp. seasoned salt
• 1/8 tsp. garlic salt
• 1 c. shredded Cheddar cheese
• 1 c. shredded Monterey Jack cheese
• 1 small, chopped tomato
• 1 small can chopped olives