Hoppin’ John
7 ingredients
1 steps
Ingredients
- 1 pound black eyed peas Dried
- 1 onion Large, Peeled And Finely Chopped
- 2 tablespoons vegetable oil
- 1 teaspoon garlic salt
- 1 teaspoon oregano
- 5 cups chicken stock
- 8 cups rice Hot, Cooked
Directions
-
1Soak peas overnight with water to cover by 2 inches. Drain peas and set aside. In large saucepan, saute onion in oil until transparent; add peas, seasonings and chicken stock. Cover and cook slowly until peas are tender, about 30-40 minutes. If made ahead, cover and reheat. For each serving, serve 1/2 cup of peas over 1/2 cup rice.
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