Fiesta Dip

Name: Fiesta Dip
Ingredients: 2 (15 oz.) cans refried beans (with chilies); 1 (16 oz.) sour cream; 1 pkg. taco seasoning; 3 ripe pitted and peeled avocados; 2 Tbsp. lemon juice; 1/2 tsp. seasoned salt; 1/8 tsp. garlic salt

7 ingredients

5 steps

Ingredients

2 (15 oz.) cans refried beans (with chilies)
1 (16 oz.) sour cream
1 pkg. taco seasoning
3 ripe pitted and peeled avocados
2 Tbsp. lemon juice
1/2 tsp. seasoned salt
1/8 tsp. garlic salt

Directions

1

Spread beans with chilies on serving plate.
2

Mix together sour cream and taco seasoning; spread on top of beans.
3

Mash up avocados and mix with seasoned salt, garlic salt and lemon juice. Spread on top.
4

Chill several hours.
5

Garnish with sliced olives, shredded cheese, chopped green onions and chopped tomatoes. Serve with chips.