Fiesta Dip

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (15 oz.) can chili without beans
  • 5 to 6 drops hot pepper sauce
  • 1 (4 oz.) can diced green chili peppers
  • 8 oz. (2 c.) shredded Monterey Jack cheese
  • 1 (4 1/4 oz.) can chopped ripe olives, drained
  • 4 to 5 green onions, chopped
  • plain taco chips and/or vegetable dippers (carrots, celery, broccoli and cauliflower)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spread cream cheese on bottom of 9-inch pie plate.
  3. 3
    Combine chili with hot pepper sauce.
  4. 4
    Spread over cream cheese.
  5. 5
    Sprinkle with chili peppers, shredded cheese, olives and onions, in order.
  6. 6
    Bake about 25 minutes.
  7. 7
    Serve with taco chips and/or vegetables.
  8. 8
    Makes 10 to 12 servings.

Products Matching These Ingredients

More Recipes to Try