Lemon Bread

11 ingredients
7 steps

Ingredients

  • 6 tablespoons butter
  • 1 cup sugar
  • 1 12 tablespoons lemon zest, grated
  • 2 eggs
  • 2 tablespoons lemon juice
  • 12 cup milk
  • 1 12 cups flour
  • 12 teaspoon salt
  • 1 teaspoon baking powder
  • 13 cup sugar
  • 3 tablespoons lemon juice

Directions

  1. 1
    Cream together butter, sugar, lemon rind.
  2. 2
    Add eggs and lemon juice.
  3. 3
    Sift flour, baking powder and salt.
  4. 4
    Add flour mix alternately with milk to batter.
  5. 5
    Pour into greased loaf pan and bake at 350 degrees for 1 hour.
  6. 6
    Let cool 5 minutes.
  7. 7
    Prepare topping and pour over bread.

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