Fiesta Dip
9 ingredients
9 steps
Ingredients
- 1-1/2 cups chopped cooked chicken
- 1 tsp. hot pepper sauce
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 4 green onions, sliced
- 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided
- 1 small tomato, chopped
- 1/4 cup sliced black olives
- tortilla chips
Directions
-
1Heat oven to 350F.
-
2Toss chicken with hot sauce; set aside.
-
3Combine cream cheese, sour cream, onions and 1/2 cup shredded cheese in medium bowl.
-
4Stir in chicken.
-
5Spoon into shallow baking dish sprayed with cooking spray.
-
6Bake 25 min.
-
7or until heated through.
-
8Top with remaining shredded cheese, tomatoes and olives.
-
9Serve with chips.
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