Fiesta Enchiladas

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Drain 1 can of tomatoes; reserve juice.
3. 3
   Blend drained tomatoes into chicken; set aside.
4. 4
   Wrap tortillas in moist paper towels.
5. 5
   Place on microwave-safe plate; heat on High for 45 to 60 seconds or until warm and softened. Remove from oven; keep wrapped.
6. 6
   Fill each tortilla with 2 tablespoons cheese and 1/4 cup chicken mixture.
7. 7
   Roll up; place seam side down in a 1 x 9-inch baking dish.
8. 8
   Repeat with remaining tortillas.
9. 9
   Blend reserved juice, remaining diced tomatoes and tomato sauce together.
10. 10
    Pour evenly over filled tortillas; sprinkle with remaining cheese.
11. 11
    Cover with foil.
12. 12
    Bake for 30 minutes or until cheese melts and sauce bubbles.