Fiesta Explosion Quiche

Directions

1. 1
   Dinner Kit:.
2. 2
   Combine onions and meat in a large freezer bag, knead to combine.
3. 3
   Seal; squeeze out as much air as you can.
4. 4
   In a large freezer bag combine remaining ingredients, minus the crust, smoosh around to combine.
5. 5
   Seal; squeeze out as much air as possible.
6. 6
   Lay the 2 bags in the pie shell, it will overlap, this is fine.
7. 7
   Place these items into a large freezer bag, carefully.
8. 8
   It will fit!
9. 9
   Print the recipe or write the number on the bag.
10. 10
    Seal and freeze.
11. 11
    To cook: Preheat oven to 350 degrees.
12. 12
    Thaw completely.
13. 13
    The egg mixture will look a little funny but have no fear!
14. 14
    It will come out great!
15. 15
    shake it a bit to combine again.
16. 16
    Brown meat and onions, drain.
17. 17
    Remove from heat to cool just a bit.
18. 18
    Combine the two mixtures and pour into the pie shell.
19. 19
    Place on a cookie sheet and put into the oven.
20. 20
    Bake for 25-30 minutes or until the quiche is set.
21. 21
    Remove from oven let it cool and set.