Chicken Delight

5 ingredients
6 steps

Ingredients

  • 4 chicken breasts, boned and halved
  • 8 bacon strips
  • 1/2 pt. sour cream
  • 1 or 2 cans cream of mushroom soup
  • 1 pkg. beef Buddig meat

Directions

  1. 1
    Cover bottom of dish with slices of beef.
  2. 2
    Wrap 1 strip of bacon around rolled half of chicken breast.
  3. 3
    Put 8 pieces of breast in casserole or pan which has been lined with 1 layer of beef.
  4. 4
    Mix sauce of sour cream and soup and pour over chicken.
  5. 5
    Cook, uncovered, for 3 hours at 300°.
  6. 6
    The bacon and beef will be almost absorbed and chicken crisp, brown outside and succulent inside.

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