Fiesta Fish And Shells

7 ingredients
9 steps

Ingredients

  • 1 (11 1/2 or 12 oz.) pkg. individually frozen fish portions
  • 1 c. small shell macaroni
  • 1 (16 oz.) can tomatoes, cut up
  • 1/2 c. chopped onion
  • 1/2 (1 1/4 oz.) pkg. (2 1/2 Tbsp.) taco seasoning mix
  • 1 medium green pepper, cut into strips
  • 1/4 c. (1 oz.) shredded Cheddar cheese

Directions

  1. 1
    Allow unwrapped frozen fish to stand at room temperature about 20 minutes.
  2. 2
    Meanwhile, cook macaroni according to package directions; drain thoroughly.
  3. 3
    In medium saucepan stir together undrained tomatoes, onion and taco seasoning mix.
  4. 4
    Add macaroni and green pepper strips; bring mixture just to boiling.
  5. 5
    Pour tomato-macaroni mixture into a 10 x 6 x 2-inch baking dish.
  6. 6
    Fold each fish portion as necessary to fit pan; place over the mixture. Spoon some of the sauce over fish.
  7. 7
    Bake, covered, in a 350° oven for 35 minutes or until fish flakes easily when tested with a fork. Uncover; sprinkle cheese over fish.
  8. 8
    Bake 5 minutes more or until cheese melts.
  9. 9
    Makes 4 servings.

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