Fiesta Fish And Shells
7 ingredients
9 steps
Ingredients
- 1 (11 1/2 or 12 oz.) pkg. individually frozen fish portions
- 1 c. small shell macaroni
- 1 (16 oz.) can tomatoes, cut up
- 1/2 c. chopped onion
- 1/2 (1 1/4 oz.) pkg. (2 1/2 Tbsp.) taco seasoning mix
- 1 medium green pepper, cut into strips
- 1/4 c. (1 oz.) shredded Cheddar cheese
Directions
-
1Allow unwrapped frozen fish to stand at room temperature about 20 minutes.
-
2Meanwhile, cook macaroni according to package directions; drain thoroughly.
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3In medium saucepan stir together undrained tomatoes, onion and taco seasoning mix.
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4Add macaroni and green pepper strips; bring mixture just to boiling.
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5Pour tomato-macaroni mixture into a 10 x 6 x 2-inch baking dish.
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6Fold each fish portion as necessary to fit pan; place over the mixture. Spoon some of the sauce over fish.
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7Bake, covered, in a 350° oven for 35 minutes or until fish flakes easily when tested with a fork. Uncover; sprinkle cheese over fish.
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8Bake 5 minutes more or until cheese melts.
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9Makes 4 servings.
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