Raspberry Jazz Spinach Salad

8 ingredients
5 steps

Ingredients

  • 1 bunch fresh spinach
  • 1 avocado, peeled, pitted and sliced
  • 1/4 cup chopped red onion
  • 1/2 cup raspberries
  • 1/4 cup seeded and finely chopped jalapenos
  • 1/4 cup balsamic vinegar
  • 1 tablespoon pine nuts (can be substituted with slivered almond or walnuts)
  • Note: Raspberry Jazz can be substituted for the raspberries and jalapenos

Directions

  1. 1
    Clean and chop the spinach.
  2. 2
    In a saucepan, add red onion and avocado.
  3. 3
    Add raspberries, jalapenos, balsamic vinegar, and pine nuts.
  4. 4
    Stir over medium heat for 2 to 3 minutes, until warm.
  5. 5
    Pour the warmed mixture over the spinach leaves, toss, and serve.

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