Fiesta Fish Fillets

Name: Fiesta Fish Fillets
Ingredients: 1 12 lbs cod or 1 12 lbs sea bass or 1 12 lbs red snapper or 1 12 lbs other firm fleshed fish; 1 cup salsa, hot or mild; 1 cup shredded sharp cheddar cheese; 12 cup coarsely crushed corn chips; 1 avocado, peeled,pitted and sliced; 14 cup sour cream; 12 cup chopped fresh cilantro; 12 cup chopped fresh tomato

8 ingredients

8 steps

Ingredients

1 12 lbs cod or 1 12 lbs sea bass or 1 12 lbs red snapper or 1 12 lbs other firm fleshed fish
1 cup salsa, hot or mild
1 cup shredded sharp cheddar cheese
12 cup coarsely crushed corn chips
1 avocado, peeled,pitted and sliced
14 cup sour cream
12 cup chopped fresh cilantro
12 cup chopped fresh tomato

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Lightly grease one 8x12 inch baking dish.
3

Rinse fish fillets under cold water, and pat dry with paper towels.
4

Lay fillets side by side in the prepared baking dish.
5

Pour the salsa over the top, and sprinkle evenly with the shredded cheese.
6

Top with the crushed corn chips.
7

Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork.
8

Serve topped with sliced avocado, tomatoes, cilantro and sour cream.