Mexico Nuts

Name: Mexico Nuts
Ingredients: 3/4 cup powdered sugar; 1 tablespoon cornstarch; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground red pepper; 1/4 teaspoon ground allspice; 1 egg white; 2 tablespoons cold water; 1 cup pecan halves; Vegetable cooking spray

11 ingredients

3 steps

Ingredients

3/4 cup powdered sugar
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground red pepper
1/4 teaspoon ground allspice
1 egg white
2 tablespoons cold water
1 cup pecan halves
Vegetable cooking spray

Directions

1

Combine first 7 ingredients.
2

Whisk egg white lightly; add 2 tablespoons water, whisking mixture until blended.
3

Dip pecan halves into egg white mixture. Drain well with a slotted spoon. Dredge in sugar mixture. Place nuts in a single layer on a baking sheet coated with cooking spray. Bake at 250° for 1 1/2 hours.