Fiesta Fondue

Name: Fiesta Fondue
Ingredients: 1 (10 3/4-ounce) can Cheddar cheese soup; 1 (8-ounce) package shredded sharp Cheddar; 1 cup chunky chipotle salsa; 1 cup whole milk; Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

5 ingredients

3 steps

Ingredients

1 (10 3/4-ounce) can Cheddar cheese soup
1 (8-ounce) package shredded sharp Cheddar
1 cup chunky chipotle salsa
1 cup whole milk
Dippers: cubed French bread, jicama sticks, corn tortilla chips, warm flour tortillas

Directions

1

Stir all ingredients except dippers in a heavy medium saucepan over medium heat until cheese melts and mixture is smooth.
2

Transfer mixture to a fondue pot, chafing dish, or ceramic bowl.
3

Serve with bread, jicama, tortilla chips, and tortillas.