Fiesta Fruit Cups

9 ingredients
4 steps

Ingredients

  • 6 flour tortillas (6 inches)
  • 3 tablespoons butter, melted
  • 3 tablespoons cinnamon sugar
  • 2 cups halved fresh strawberries
  • 1 cup cubed cantaloupe
  • 1 cup cubed honeydew melon
  • 1/2 cup peach preserves
  • 1 large navel orange, peeled and sectioned
  • Whipped topping, optional

Directions

  1. 1
    Preheat oven to 350°. Brush tops of tortillas with butter; sprinkle with cinnamon sugar. Cut each tortilla into six wedges; transfer to ungreased
  2. 2
    . Bake until lightly browned, 12-15 minutes. Cool completely.
  3. 3
    Meanwhile, place strawberries, cantaloupe and honeydew in a large bowl. Cut a thin slice from top and bottom of orange; stand orange upright on a cutting board. With a knife, cut off peel and outer membrane. Cut along the membrane of each segment to remove fruit and add to bowl. Gently stir in preserves.
  4. 4
    Divide fruit among six dessert dishes. Serve with chips and, if desired, whipped topping.

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