Fiesta Hash Browns

11 ingredients
4 steps

Ingredients

  • 1 lb pork sausage (browned and drained)
  • 32 ounces frozen hash brown potatoes
  • 8 ounces sour cream
  • 1 (10 3/4 ounce) can cream of celery soup
  • 12 cup milk
  • 2 cups shredded monterey jack cheese
  • 12 cup chopped onion
  • 12 cup chopped yellow bell pepper
  • 1 (4 ounce) canchopped green chilies
  • 1 teaspoon salt
  • 12 teaspoon pepper

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Spread into 9x13 baking pan or casserole dish.
  3. 3
    Cover.
  4. 4
    Bake at 350 for 1 hour.

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