Fiesta in a Skillet

10 ingredients
11 steps

Ingredients

  • 1 lb. extra-lean ground beef
  • 1 red pepper, chopped
  • 3 green onions, chopped
  • 2 cups water
  • 1-1/2 cups red salsa, divided
  • 1 fresh jalapeno pepper, seeded, chopped
  • 1-1/2 cups elbow macaroni, uncooked
  • 1 cup frozen corn
  • 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
  • 1 Tbsp. chopped fresh cilantro

Directions

  1. 1
    Brown meat with red peppers and onions in large nonstick skillet.
  2. 2
    Stir in water, 1 cup salsa and jalapeno peppers; bring to boil.
  3. 3
    Stir in macaroni; cover.
  4. 4
    Simmer on medium-low heat 10 to 12 min.
  5. 5
    or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.
  6. 6
    Remove from heat.
  7. 7
    Stir in remaining salsa.
  8. 8
    Top with cheese; cover.
  9. 9
    Let stand 2 min.
  10. 10
    or until melted.
  11. 11
    Sprinkle with cilantro.

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